Chef De Cuisine – Yaoundé
HOTEL HILTON
Yaoundé, Centre, Cameroon
·Postuler au plus tôt
·Non spécifié
·Hôtellerie - Restauration
·Chef cuisinier ou chef de production en restauration
- Contribute to menu creation
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Manage customer relations when necessary, in the absence of the Executive Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards
- Strong Sous Chef or previous Chef de Cuisine Experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Willingness to learn
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
