Quality & HSE Coordinator - Cocoa Traceability – Ntui
COOKO
Ntui, Centre, Cameroon
·Postuler au plus tôt
·Non spécifié
·Industriel
·Responsable QHSE
About Us: COOKO LTD is dedicated to revolutionizing the cocoa industry by creating first mile traceability and implementing improved cacao quality practices and quality assurance. We work closely with farmers to ensure the highest standards from harvest to distribution. This role will be a permanent position at our COOKO research facility in Ntui, Cameroon. More about us on www.cooko.co
- Job Title: Quality HSE Coordinator
- Location: Ntui, Cameroon
- Reporting To: Site Manager
- Start Date: Exact date to be confirmed. September 2024
Key Responsibilities:
- Ensure quality control and traceability through the cocoa post harvesting process (fermentation, drying, cleaning, packaging and storage) according to the current SOP (Standard Operating Procedure).
- Capture data and ensure accuracy throughout the process.
- Administer the organization's Quality Management System (QMS), including document control, record-keeping, and implementation of corrective and preventive actions
- Provide training and guidance to employees on quality-related procedures and best practices.
- Collaborate with cross-functional teams to resolve quality issues and implement process improvements.
- Develop and maintain a robust quality assurance framework, focusing on post-harvest processes and data integrity.
- Perform inspection and testing of in-progress cocoa batches and record all informations digitally in google sheets
- Approve cocoa transition from one processing step to another by conforming to specifications and regular sampling.
- Implement HSE initiatives to enhance safety protocols and mitigate risks across operations.
- Conduct inspections, audits, and root cause analysis investigations, reporting findings and recommending corrective actions.
- Collaborate with farmers to optimize farming practices and improve cocoa quality.
- Train and upskill operational staff to ensure compliance to SOPs (Standard Operating Procedures).
- Identify hazards and potential risks and take actions for prevention.
- Bachelor's degree in Quality & HSE management or a related field.
- Minimum 3 years of experience in Quality Assurance and 2 years in HSE.
- Certified in one or more QHSE disciplines, such as ISO 9001, ISO 14001, or OHSAS 18001/ISO 45001
- Candidates from manufacturing and FMCG backgrounds will be considered.
- Cocoa experience is a bonus but not a prerequisite.
- Strong knowledge of quality control methodologies and regulatory compliance.
- Proficiency in Google Sheets, Forms, and other data management tools.
- Excellent communication skills and ability to work effectively with diverse stakeholders.
- Organized with strong analytical skills and attention to detail.
- Team player who excels in a collaborative environment.
- Ability to work independently with minimal supervision.
- Demonstrates integrity and high ethical standards.
- Resilient under pressure and adaptable to changing priorities.
- Comfortable working in field and rural environments.
- Competitive salary commensurate with experience.
- Opportunities for professional development and career advancement.
» Années d'expérience: Entre 3 ans et 5 ans
» Niveau Académique Minimum: Licence
» Resume
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