• Selling of box office tickets and concession items
• Responding to queries, reservations, and sales
• Monitor and Maintain Cash Flow, thereby ensuring that there are no shortages
• Participating in meetings as requested by the Business Manager/Assistant Business Manager
• Attend and participate in training sessions as required by the Business Manager and HR
• Ensure the timely communication of stock level to the Team Supervisor/Team Lead to avoid under stocking and over stocking
• Maintain zero loss of all items and ensure proper stock reconciliation

• Completion of Secondary School Education
• Minimum of 1 year experience
• Ability to speak and write in French
• Experience in hospitality industry is an added advantage

SKILLS/COMPETENCIES:

• Team player with good collaborative skills, an ability to multi-task and adapt to varying situations.
• Strong ownership mindset
• Excellent communication skills, both written and oral
• Must possess strong Analytical skills, Customer service skills, and Organizational Skills
• Warm, friendly, and professional disposition
• Preferably age range: 18 – 22 years